Institutions & Universities
J&M supplies halal certified, shelf stable meals to correctional facilities, hospitals, care homes and university dining programs. No refrigeration and no kitchen required.
Our Solution for Your Halal Meal Programs
Institutions (correctional, healthcare, educational, etc.) and food service contractors that have either a consistent level of Muslim clientele or operate with a variable and fluctuating population find J&M® halal meat meals and My Own Meal® (MOM®) dual certified kosher and halal vegetarian meals to be perfect solutions.
While vegetarian meals can be dual certified both kosher and halal, meat meals cannot be dual certified because of the uniqueness of slaughtering practices between the faiths.
Just Heat and Serve.
Even though the ten (10) meal varieties are fully cooked and can be consumed as-is, which is particularly good in emergencies, meals always taste better when warmed. It takes just a minute in a microwave or a few minutes in hot water or steam. Packaged in modern, stand-up, plastic pouches, they are conveniently ready to use.
To warm large quantities at the same time, some institutions use vertical steam tray units or place them in hot water. Contact our M.O.M.® management team with questions about how best to heat them and for menu planning ideas.
Quick and Convenient Halal Meals
We develop our recipes with simple and convenient storage in mind, so they do not take precious and limited refrigerator or freezer space. Keep shelf stable meals in dry storage at ambient temperatures and never store them in a freezer, under cold refrigeration or at temperatures much over 80°F (26°C), as this could damage the packaging or affect the quality of the halal meal itself.